Відео

Can it be used to make a sourdough starter???

Can I substitute Bamboo fibre? Is Oat flour suitable? Thank you

I was also expecting you to talk about the oat fibre and other substitutes and how they taste in baked goods....can you please talk about that too?

How many net CARBS per “croissant “?

You are the Queen of Keto Baking!

Make a keto boysenberry syrup and add swirl to this delicious recipe for a really special icecream 😋

Can you use your new keto flour for making a rue for gumbo?

Looks delicious! Wonder how cinnamon and sugar substitute would work sprinkled on then rolled up?!!

Can I use egg white powder instead of egg white protein powder? Thanks Rita xx

Whats your view on Monkfruit?

You are my go to, Victoria. Thank you so much! ❤️

if I wanted lemon flavored frosting just add one teaspoon of lemon extract? same with pineapple? chocolate?

ohmygosh great video!!!

that's a LOT of butter do you taste the butter?? I just want vanilla frosting :)

Hi Victoria I live in South Africa... found your channel....I have to check if we sell your Keto flour...to mix.... thanks for the recipes ❤

Thanks for the clarifications. On your back pain, if it's a bulging disk at the lower lumbar (5), I agree with one of teh commentators here who is a nurse. Please don't hesitate to have the surgery. My husband suffered terribly from this for too long, but when he finaly had the surgery, he kissed the surgeon's hands, he was so happy. I was too, because I was finally free of having to dress him and see him in pain. The surgery is routine these days, with no risk of paralysis. So glad we ended his suffering with this one-day recivery surgery.

Hey Victoria! Do you count NC or TC?

what size are the grind?

Victoria... Please, I need the macros. My husband keeps asking me about your bread recipe and I really want to try this one also. Please Help. 🌻❤🌻 P.S. I'm making two loafs tonight. I love this bread!

Victoria l love your channel/ you are so creative. Could you make a keto knock off of Dubia Pistachio chocolate bar from short youtube channel My Healthy Dish? Its gone viral and looks delicious delicious .

I’m diabetic and can’t wait to try this! What is inulin?

Hi Victoria! This 2.0 Flour is such a game changer! I’ve featured it and this post on my channel @TransformationinProgress for my 7/1/24 post of ‘Keto Apple Pie’. This is only thing that I use my food scale for😂. THANK YOU SO MUCH! ❤❤❤

Dziś zrobiłam Twoją mąkę a jutro będę piekła chleb mam nadzieję że mi wyjdzie😅

Hi Victoria! ❤. My name is Sonja…. You are such a doll! 🎉😊 I am so excited to try these, they look absolutely scrumptious. However, I need your expertise on something. I have a fun CHALLENGE for you… to create delicious keto Gummy Bears!! You know, like the yummy sweet & fruity chewy ones? I have tried and tried and tried, and they never, ever turn out. The texture is always soft like jello, never CHEWY. Do you have a yummy Gummy Bear recipe? Could you make a video? Thank you 🙏 for your happy, lovely spirit and for ALL that you do for all of us. God Bless you and your beautiful family… 🌟🕊️✝️❤️. With love & gratitude…. Sonja

I have a question which you might have answered. For your recipes like pizza dough, which used your mix before adding psyllium husk, I used X amount of grams, if I use your updated flour recipe with psyllium for the pizza dough, do I use the same amount of flour mix as your non psyllium husk mix?

so 1/2 monk fruit, 1/2 allulose and when you make whipped cream frosting with that does it crystalize after you put the icing in the fridge? that's the problem i'm having is both crystalize when put in the fridge, how can I prevent that?

You have revised your keto flour a few times so can you tell us which one you are using? Is it the one with psyllium husk? If it is not that one, which I don’t think it is…than how much flour mix do we use for pizza dough using you mix with psyllium husk? Thank you

Your flour is just amazing. In I made the bread machine bread as well as the biscuit bread loaf and they were both superb. After seeing Wes/highfalutin low carb - I used your flour in the Keto twins chaffle recipe and it was the best & crunchiest chaffle I ever tasted! Any chance you can do a video on making hamburger buns with your flour ? Can you use your Bread machine kneaded flour and just make hamburger buns out of it instead of bread loaf?

I had a cat named peppa too!❤️❤️❤️

Thank you

What type of flour?

Thanks for sharing , definitely gonna try it ! Could you please advise on the best flour to use ?

Your 2.0 flour is so wonderful! It’s great to be able to bake without the grittiness of almond flour 👍👍👍

can I also use the bamboo fiber instead of oat fiber? and is this the same in grams?

Wooo

Looks great! Is there a written recipe somewhere?

Thanks a million for all your work on this and for sharing it with all of us, it truly tastes like bread, I'm in awe! I love the taste and texture, I am having issues getting it to rise though. I live 4000 ft above sea level so wondering do the same rules apply with this flour as with normal flour. As in, should I lessen the amount of BP, lower or higher the oven temps? Any advice appreciated , thanks.

Anyone know how many carbs are in this plz

Thank you Victoria for the recipe which I am yet to try in the UK! Thank you also for sharing the Gospel sister xx

Victoria, where can I get the form to nominate you for a Nobel Prize . . . or a James Beard Award? Your keto croissants are amazing and so much easier to make than traditionally made French croissants. How wonderful that the Lord Jesus inspired you to use the tortilla press and parchment paper rounds to make these!!! Bravo!!!

Tried the bread and thought I followed the instructions to a T but the bread was misshapen and didn't seem totally done in places. Any solutions?

Can you tell me what the carb count is please?

Dear Victoria, I have so enjoyed using your recipes but I need help with this bread recipe using your new standard keto flour 2.0 using the bamboo flour and almond flour mixture. I made it making the adjustments of using 168 g of the flour and only 1 tablespoon of the baking powder. I measured everything exactly when making up the flour and also when making your recipe and cooked it at the correct temperature. It seemed to need a little more time which I did and when I pulled it out of the oven and let it cool and sliced it, the inside was wet and it had deflated tremendously almost to the point where it was only about an inch and a half to 2 inches high my baking powder was not expired and I do not know what I’ve done wrong. Can you please help me? Thank you!

Thank you Victoria! You are amazing and so are your recipes! ❤👏👏👏

I use a monk fruit allulose blend I also have straight monk fruit ...we cannot use the others (truvia, Xylitol etc) due to reactions ...Do you think it will over-brown with the monkallulose blend ? Thank you and have a blessed Sunday!

Put a big bowl over it and cut around for the perfect circle

Im intrigued. In watching your video though, I think you should try flattening it more, use the full movement and pressure the press will give you. Id like to see the results of that.❤😊 Love ve what you do ❤😊🙏

Just a request - You have followers from Australia and we have different spoon/cup measurements. Would be really, really helpful if you added weights of ingredients as that is a constant everywhere. Thank you for your game changing keyo recipes.

Sooooo yummy. Thank you! I cooked till moist then took out, scooped out into balls and coated in sugarfree melted chocolate - now I also have a decadent chocolate truffle recipe!